We are Graham's The Family Dairy


WE produce an award winning home-grown range of the highest quality food and drink 

Current ranges include Graham’s Gold, Graham’s Organic, milk, cheese, cream, butter, spreadable butter, ice-cream in six flavours, cottage cheese, quark, sour cream, yogurt, Protein 22 and Skyr; which is all made using the finest Scottish ingredients from 100 specially selected farming partners who follow Graham’s key values of farming, family, heritage, quality, provenance and taste.

“We continue to grow our business partnerships with major retailers and now over half the Scottish population buy Graham’s products. Going forward, we will constantly innovate to expand our award-winning product range both within the UK and beyond.”
Robert Graham, The Scotsman

Working at Graham's

A genuine family business, the company was founded in 1939 by Robert Graham in Bridge of Allan, Stirlingshire, where he reared 12 cows, milked them by hand then made all deliveries by horse and cart. From their family farm in the heart of Scotland, Graham’s has grown through three generations and is now Scotland’s largest independent dairy since setting up in Bridge of Allan in 1939.

Today more than half of Scotland’s households buy Graham’s products and they are now proudly Scotland’s No.1 Dairy and Food Brand.


If you'd like to find out more about this fantastic company, please contact our team on 0131 554 6191 or email connect@denholmassociates.com


Graham's the family dairy

Airthrey Farm Cottage

Bridge of Allan