WE ARE IRN-BRU.

Are you?

 

 

Do you have what it takes to be part of A.G. BARR?  

A.G. BARR has been in the business of quenching the nation’s thirst since 1875 and is a successful FTSE250 Company employing around 1,000 employees across our 10 UK sites 

 

 

 

Our 'Barr Behaviours’ are a simple framework that describes how we operate in order to get things done in our growing business

We are always looking for bright and innovation sales & marketing talent.

Denholm work with Irn-Bru on select opportunities, so if Irn-Bru is the place you want to be, then please get in touch.

 

BENEFITS

 

Defined contribution pension scheme with generous employer contributions

Flexible holiday scheme - buy or sell holidays

Share ownership schemes

Profit sharing bonus scheme

Life assurance

33 days' annual holiday entitlement

Discounted products

 

 

"IRN-BRU is committed to our people.

we invest in our employees to increase skills, develop talent and support the delivery of our ambitious business objectives."

 

 

   
   Roger A White
   Chief Executive

 

 

 

 

 

 

Roger is a member of the Board of Management and Executive Council and is a past President of the British Soft Drinks Association. He previously held numerous senior positions in food group Rank Hovis McDougall. He was named Scottish PLC Chief Executive of the year in 2010. He received an Honorary Doctorate from the University of Edinburgh in 2014.

Term of office: He joined the Company in 2002 as Managing Director. Appointed Chief Executive in 2004.

External appointments: Non-Executive Director of Troy Income & Growth Trust

 

   
   Jonathan D Kemp
   Commercial Director

 

 

 

 

 

 

Jonathan has had a successful career in various commercial roles within Procter and Gamble.

Term of office: He joined the Company in 2003 as Commercial Director.

External appointments: Non-executive Director of Cricket Scotland Ltd.

If you'd like to find out more about the Board of Directors, please click HERE.

 

 

"Our biggest brand is IRN-BRU, which is seen by many as part of the culture of the Scottish Nation."

 

 

A new recipe for Irn-Bru is in production - and it will be released later this month.

Fans of Irn Bru are stockpiling ahead of recipe change

Laced with sweeteners, the updated Irn-Bru recipe features sugar levels slashed from 10.3g per 100ml to just 4.7g - which sounds like it could be awful. And Scots aren’t happy that they've messed with perfection.

More than 42,000 Scottish sugar-fanatics have already signed an online petition opposing the change - but it is too late.

The Scots that have realised that the time to stock up on their favourite sugary soft drink is limited have taken to buying the drinks in bulk from their local supermarkets.

Others have resorted to eBay, purchasing the original sugar content version for inflated prices - with offers of up £52...

AG Barr’s insistent that the new product will be made “using the same secret Irn-Bru flavour essence” doesn’t make a difference when the sugar has been removed.

Although a recent poll proved Irn-Bru drinkers were so invested in saving their drink from its dire fate, they were even willing to pay a sugar tax on the drink - the day has finally arrived.

 

 

A.G. BARR

GLASGOW

4 Mollins Rd
Cumbernauld
Glasgow
G68 9HD